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Barry Callebaut AG is a global leader in the production of chocolate and cocoa-based products, operating as a fully integrated business-to-business supplier across the entire value chain. With over 175 years of industry experience, the company manufactures chocolates, compounds, fillings, decorations, nuts, and inclusions that are used in a variety of applications including confectionery, bakery, ice cream, and desserts. Barry Callebaut AG delivers its products under multiple brands such as Cacao Barry, Callebaut, Carma, Gertrude Hawk, and Van Houten Professional, serving a diverse client base that includes food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants worldwide. The company is renowned for its commitment to innovation, sustainability, and technical support, maintaining a strong presence throughout Europe, the Americas, Africa, and Asia-Pacific. Headquartered in Zurich, Switzerland, Barry Callebaut AG plays a pivotal role as a supplier and innovator within the global food processing and specialty chocolate sectors, driving trends and setting standards in quality, sustainability, and consumer solutions.
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