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04.01.26 - 01:30
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USDA: Undercover Investigators To Make Sure Retailers Comply With New Food Stamp Restrictions (ZeroHedge)
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USDA: Undercover Investigators To Make Sure Retailers Comply With New Food Stamp Restrictions
Authored by Zachary Stieber via The Epoch Times (emphasis ours),
Undercover investigators with the U.S. Department of Agriculture (USDA) are going to check whether stores are complying with new restrictions on food stamps, the department said in a new notice to state and regional officials.
A woman walks by a sign advertising the acceptance of food stamps, in Miami, Fla., on Oct. 31, 2025. Joe Raedle/Getty Images
The USDA's Office of Retailer Operations and Compliance carries out federal oversight of retailers that accept funds from the Supplemental Nutrition Assistance Program (SNAP), colloquially known as food stamps. The office “initiates and conducts undercover investigations to determine if a retailer is complying with program requirements,” the USDA said in the Dec. 30, 2025, notice.
Once new SNAP restrictions take effect in states, investigators “will incorporate attempts to purchase res...
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02.01.26 - 17:30
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Bier: Edeka und AB InBev beenden Preisstreit (Manager-Magazin)
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Im November hatte Edeka seine Bestellungen bei der Brauerei AB Inbev reduziert – zu hohe Preisforderungen waren der Grund. Nun haben die Unternehmen sich geeinigt und Edeka-Kunden können wieder zu Beck's, Franziskaner und Co. greifen....
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02.01.26 - 16:57
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Neue Lebensmittel: So wird die Milch neu erfunden (Sueddeutsche)
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Forscher und Unternehmen arbeiten weltweit an der Milch der Zukunft – entscheidend dabei ist die Technik. Die ganze Branche steht vor einem tiefgreifenden Wandel. Doch ausgerechnet Deutschland droht schon wieder, den Anschluss zu verpassen....
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02.01.26 - 06:06
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From bon appetit to Uber Eats: why France′s beloved restaurants are in crisis | Paul Taylor (The Guardian)
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When I started as a reporter in Paris in the 1970s, long, boozy lunches were the norm. Now only fast food and fine dining are thrivingSpare a thought for the poor French restaurateur. Once the iconic image of a sybaritic nation that loved nothing more than a boozy meal out with friends or colleagues, the French restaurant is in deep crisis. Traditional restaurants are closing faster than you can shout “garçon!”, as eating habits change and the cost of living pinches.“It's a catastrophe for our profession,” Franck Chaumès, president of the restaurant branch of the Union of Hospitality Trades and Industries (UMIH) said in a television interview recently. “Some 25 restaurants are going out of business every day.” The UMIH has demanded – so far in vain – that the government ration the opening of new restaurants, in proportion to the local population, and license only professionals who are qualified in cooking and accounting.Paul Taylor is a senior visiting fellow at the European Policy Cent...
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01.01.26 - 23:06
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Chinese and Asian suppliers in limbo over fashion chain Claire′s bankruptcy (SCMP)
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Despite the festive atmosphere of the holiday season, suppliers and creditors of US fashion accessories chain Claire's – including about 70 from Hong Kong, mainland China and across Asia – face financial anxieties as they grapple with the uncertain prospects of recovering debts following the retailer's recent bankruptcy filing.
Some have already taken legal action, though the outcome of their claims remains unclear.
The financial anxieties stem from the company's decision in August to file for......
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01.01.26 - 15:36
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Ab heute Steuersenkung in Restaurants (DPA-AFX)
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BERLIN (dpa-AFX) - Auf Essen im Restaurant oder Schnellimbiss gilt ab heute eine reduzierte Mehrwertsteuer. Statt bisher 19 fallen nur noch 7 Prozent an. Das soll die Gastronomen unterstützen und die Kostensteigerungen der letzten Zeit etwas auffangen. ......
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