|
|
|
|
|
22.02.26 - 08:24
|
′Eye-watering numbers′: food producers sound alarm on rise in energy charges (The Guardian)
|
|
|
Indoor growers warn April price jump will hinder sector's competitiveness and drive up costs for consumersOutside, it's an overcast and blustery February day in Kent – hardly the ideal conditions for growing tomatoes, cucumbers and peppers. Yet inside the enormous glasshouses run by grower Thanet Earth, the climate has been optimised to a humid 20C, perfect for the regimented rows of small pepper plants poking out of raised trays.Growing fresh produce indoors in the south of England year-round requires plenty of energy to provide light, warmth and carbon dioxide. But the site's energy bills are about to grow too, when a significant increase in electricity standing charges comes into force on 1 April. Continue reading......
|
|
|
|
|
|
|
21.02.26 - 07:12
|
′Doubling down on meat′: is the UK′s love affair with vegetarian food over? (The Guardian)
|
|
|
McDonald's, Wagamama and others scale back plant-based choices in the UK in favour of 'high-margin' meat-led dishesIn 2021, vegetarianism and veganism were booming and menus reflected it. Restaurants and fast-food chains rapidly expanded their meat-free offerings, racing to meet growing demand from diners. McDonald's launched its first plant-based burger, joining a wave of operators embracing non-meat options.Fast forward to 2026 and the landscape looks markedly different. Last month, the fast food chain announced it was axing most of its vegetarian range – sparing only its McPlant burger – owing to weak sales. Wagamama has removed some vegan dishes from its menu, while Domino's has also scaled back its plant-based options. The final Veggie Pret, a standalone concept store from the high street sandwich chain that started in 2016, closed in February 2024. Continue reading......
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Börsentreff auf Facebook |
Börsentreff auf X |
Börsentreff auf Instagram
