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24.06.25 - 10:36
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Beyond Beyond Meat: Lab Grown Meat Has Now Arrived For Sale In 3 Countries (ZeroHedge)
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Beyond Beyond Meat: Lab Grown Meat Has Now Arrived For Sale In 3 Countries
Is this what's beyond Beyond Meat?
Australia just gave lab-grown meat the official thumbs-up, approving the sale of cultivated Japanese quail and joining the elite global club of… three. That's right—only Singapore, the U.S., and now Australia are on board with selling meat that's never had feathers, feet, or a heartbeat, Bloomberg wrote last week.
Sydney-based startup Vow is behind the venture and says it'll start serving up foie gras, parfait, and other fancy dishes made from quail cells in select restaurants within weeks. This follows a long-overdue tweak to the country's food standards code, years in the making.
The science behind it? Cultivating animal cells in vats instead of raising entire animals, allegedly to save the planet and spare some lives. Noble goals, sure. But the cultivated meat industry hasn't exactly been thriving. Funding is drying up, scaling remains a headache, and the political push...
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