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01.12.25 - 23:03
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FlightSafety International Appoints Eric Hinson as Chief Executive Officer (Business Wire)
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COLUMBUS, Ohio--(BUSINESS WIRE)--FlightSafety International Inc. today announced the appointment of Eric Hinson as chief executive officer, effective immediately. Hinson will succeed former president Barbara Telek who recently announced her retirement.
Hinson's appointment marks a return to FlightSafety. He served as an executive vice president from 2009 to 2012 before leaving to be the president and CEO of Simcom International, Inc.
Hinson started his aviation career as a naval aviator flying tactical aircraft in training, fleet, and operational test squadrons. Today, he is an active ATP-rated pilot with more than 5,000 total flight hours. He brings a unique operational perspective to the position—one that blends executive leadership with firsthand experience.
In addition to FlightSafety and Simcom, Hinson has served in a variety of senior leadership positions at leading aviation companies, including Honeywell, Gulfstream, and Piaggio Aerospace. He also served as a board member of the General Aviation...
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11.11.25 - 11:36
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The perplexing rise of protein shakes: how a ′meaty sludge′ became a billion-dollar industry (The Guardian)
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In 1865, the first ever protein-based product consisted of 'melted-down beef hides and carcasses'. Now, there are countless shakes on the market – including one by a Michelin-starred chef. Why is everyone drinking them?I always thought my first foray into Michelin-starred culinary territory would involve sitting in a fancy restaurant feasting on some perfectly seared scallops or a magnificent rack of lamb doused in a rich jus. Instead, I'm in a fitness studio – with Doja Cat blaring through the speakers – watching my “Michelin-starred” shake come together in a blender. Inside is a scoop of vanilla protein powder, the flesh of a guanabana (a tropical fruit with a spiky exterior that tastes like a cross between a mango and a banana) and some almond milk. Saffron foam is sprayed into a plastic cup and sprinkled with some blue spirulina before the pale protein mixture is poured on top.The resulting shake, which was developed by the Michelin-starred chef Miller Prada for Hermosa, a luxury protein ...
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