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ORIOR AG is a publicly listed Swiss food and beverage group headquartered in Zurich, specializing in premium fresh convenience foods and refined meat products. It operates through three key segments: ORIOR Convenience, which offers ready-made meals, fresh pasta, vegetarian and vegan specialties, organic vegetable and fruit juices, pâtés, terrines, and cooked poultry; ORIOR Refinement, focusing on processed meats like Bündnerfleisch, ham, salami, and Mostbröckli; and ORIOR International, handling exports and operations in neighboring European countries including Germany, France, and the Benelux region. Renowned brands include Albert Spiess, Biotta, Casualfood, Culinor, Fredag, Le Patron, Pastinella, Rapelli, and others, serving retail, food service, and travel catering channels. With approximately 2,200 employees across multiple production facilities, ORIOR AG traces its origins to 1852, evolving from a tobacco manufacturer into a leader in high-quality, sustainable food solutions through strategic acquisitions and innovation in craftsmanship. The company emphasizes sustainability, known as 'The ORIOR Responsibility,' integrating it into core operations while expanding its market presence in Europe.
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