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02.01.26 - 16:48
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Tesla-Auslieferungen brechen ein: Elektroauto-Krise nach Prämienende (RND)
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Der Elektroautobauer Tesla hat im Schlussquartal 2025 spürbar weniger Fahrzeuge ausgeliefert. Nach dem Wegfall von Kaufprämien in den USA verzeichnete der Konzern bereits den zweiten jährlichen Absatzrückgang in Folge. Firmenchef Elon Musk setzt derweil auf Robotaxis und humanoide Roboter....
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02.01.26 - 07:42
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′We want the mullahs gone′: economic crisis sparks biggest protests in Iran since 2022 (The Guardian)
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Demonstrations against deteriorating living conditions have widened to include criticism of how Iran is governedAlborz, a textile merchant in the central Iranian city of Isfahan, decided he could no longer sit on the sidelines. He closed his shop and took to the streets, joining merchants across Iran who shuttered their stores and students who took over their campuses to protest against declining economic conditions.The sudden loss of purchasing power pushed Alborz and tens of thousands of other Iranians into the streets, where protests are now entering their fourth day. Students have paralysed university campuses, traders have shut down their stores and demonstrators have blocked off streets in defiance of police. Protests have spread from the capital, Tehran, to cities across Iran. Continue reading......
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02.01.26 - 06:06
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From bon appetit to Uber Eats: why France′s beloved restaurants are in crisis | Paul Taylor (The Guardian)
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When I started as a reporter in Paris in the 1970s, long, boozy lunches were the norm. Now only fast food and fine dining are thrivingSpare a thought for the poor French restaurateur. Once the iconic image of a sybaritic nation that loved nothing more than a boozy meal out with friends or colleagues, the French restaurant is in deep crisis. Traditional restaurants are closing faster than you can shout “garçon!”, as eating habits change and the cost of living pinches.“It's a catastrophe for our profession,” Franck Chaumès, president of the restaurant branch of the Union of Hospitality Trades and Industries (UMIH) said in a television interview recently. “Some 25 restaurants are going out of business every day.” The UMIH has demanded – so far in vain – that the government ration the opening of new restaurants, in proportion to the local population, and license only professionals who are qualified in cooking and accounting.Paul Taylor is a senior visiting fellow at the European Policy Cent...
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