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24.12.25 - 19:36
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Das steckt hinter dem neuen Phänomen „Hybridfleisch“ (Die Welt)
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Fleischersatz-Produkte sind längst nicht mehr so angesagt wie in den vergangenen Jahren. Nun versuchen Industrie und Handel einen undogmatischen Kompromiss mit sogenanntem Hybridfleisch, mit ersten Erfolgen. Denn Abkehr vom Fleisch ist nicht mehr nur ein ethisches oder gesundheitliches Thema....
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20.12.25 - 12:12
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When is a sausage not really a sausage? Ask the meat lobby | George Monbiot (The Guardian)
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European legislators may ban plant-based products from using the name to prevent 'confusion'. Just don't mention beef tomatoes or buffalo wingsMost of what you eat is sausages. I mean, if we're going to get literal about it. Sausage derives from the Latin salsicus, which means “seasoned with salt”. You might think of a sausage as a simple thing, but on this reading it is everything and nothing, a Borgesian meta-concept that retreats as you approach it.From another perspective, a sausage is an offal-filled intestine, or the macerated parts of an electrocuted or asphyxiated pig or other animal – generally parts that you wouldn't knowingly eat – mixed with other ingredients that, in isolation, you might consider inedible. For some reason, it is seldom marketed as such. Continue reading......
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