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10.04.26 - 07:42
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Government plan to relax rules on industrial chicken farms is wrong | Letter (The Guardian)
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Ruth Tanner says Labour must cap the number of industrial units and put in place the building blocks for nature-friendly farming The government's intention to relax planning regulations to allow for more industrial chicken units is immensely shortsighted (UK looks to relax planning rules for factory farms after industry lobbying, 2 April).These proposals would effectively commit the UK to business as usual for chicken production, one of the least resilient and most cruel farming systems we have. It also shows a worrying lack of ambition for our upcoming UK food strategy and 25-year farming roadmap. Continue reading......
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09.04.26 - 07:36
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How KFC, AKA Korean fried chicken, took over the world (The Guardian)
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The dish, adapted from one brought by US soldiers after the Korean war, has sparked thousands of variations and sits at the forefront of the K-food waveInside a teaching kitchen south-east of Seoul, I coat a whole chicken – cut into eight parts – in batter and dip the pieces carefully into a bowl of powdered mix until covered in a light, fluffy layer.A chef watches intently. “Don't rub it,” he says. “Keep it delicate.” Continue reading......
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08.04.26 - 12:42
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How do you convince Americans to eat fish? Disguise it as meat, of course | Arwa Mahdawi (The Guardian)
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To tackle the US's woefully low seafood consumption, drastic measures are being taken. Enter tuna that looks like chicken nuggets and salmon masquerading as beef jerkyThe seafood industry is trying to tackle a slippery problem: the US has never developed a taste for fish. Americans will eat canned cheese product and put marshmallow “fluff” on their sandwiches, but they seem to balk at eating fish. The average American consumes about 19lb (under 9kg) of the stuff a year, while the global average is 45lb. Over in Iceland, they're really getting their omega-3s in: they lead the world with around 200lb of seafood a year.Still, the tide may be turning: Big Fish has come up with a cunning plan to crack the US market. You know how there are sneaky ways of hiding veggies in recipes for picky toddlers? That's basically the strategy. Except instead of hiding spinach in a chocolate pancake, the plan is to make fish look like meat. Think tuna that looks like chicken nuggets and salmon sticks that look like bee...
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