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12.02.26 - 04:24
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America′s Top Restaurant Winner Slaps Diners With Mandatory Tip And Woke Lecture On Receipt (ZeroHedge)
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America's Top Restaurant Winner Slaps Diners With Mandatory Tip And Woke Lecture On Receipt
The top-rated restaurant in America (at least according to Food & Wine's 2025 pick) is now buried under a pile of one-star reviews after deciding to lecture diners on receipts about the supposedly "racist" history of tipping, while auto-adding a non-negotiable 20% service charge to every bill, SFGate reports.
A customer enters during a soft opening at Burdell in Oakland, Calif., on Sept. 6, 2023. The Michelin Guide restaurant recently received an onslaught of poor reviews following a viral Reddit post. Douglas Zimmerman/SFGATE
The fury began with a now-deleted Reddit post of the woke note tacked onto receipts at Burdell, the Oakland soul-food spot that's become a progressive darling with Michelin nods and critical acclaim.
“Tipping in the US has an ugly past, allowing the continuation of underpaid labor,” the receipt lectured. “We don't like that history. Included on your check is ...
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11.02.26 - 19:42
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Michelin two-star chef in hygiene row hits out at ′prehistoric′ inspectors (The Guardian)
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Gareth Ward of Ynyshir in Wales vows to fight on after inspection report is disclosed revealing concerns over fliesA chef whose Michelin two-star restaurant in Wales was given a one-star hygiene rating has claimed the inspection regime is “prehistoric” as it emerged officers raised concerns about dead flies and the potential for cross-contamination.Gareth Ward said the inspectors did not understand what he and his colleagues were trying to do at Ynyshir, a restaurant with rooms near Machynlleth. Continue reading......
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21.01.26 - 18:12
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New restaurants for two of Sweden′s well-known chefs (Cision)
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It was in northern Sweden that Magnus Nilsson earned himself two Michelin stars at restaurant Fäviken. But he left the restaurant in 2019 to spend more time with his family. Now, he is onto his next endeavour in southern Sweden.
Furuhem, a former boarding school for future housekeepers, is a hotel as much as it is a restaurant. While the restaurant sneak opened late last autumn, using fruit and produce from orchards and gardens nearby, the hotel is taking in guests from March (without any intention of furthering the boarders' housekeeping skills).
[Furuhem.jpg]
Photo: via @...
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